Mai-Kai Derby Daiquiri and Mariano Licudine
This image is from the June 1959 issue of Esquire magazine. It says: “The fabulous mixologist Mariano Licudine of the famed Mai-Kai Restaurant in Florida creates new ways with rum Read More …
If it’s Swank…
The book about the penultimate Tiki establishment
This image is from the June 1959 issue of Esquire magazine. It says: “The fabulous mixologist Mariano Licudine of the famed Mai-Kai Restaurant in Florida creates new ways with rum Read More …
Thanks to Traitor Vic bringing me a bottle of Maraschino Liqueur, I have a new batch of drinks to try from Beachbun Berry’s books. I checked the Grogalizer and the Read More …
A huge part of my luau preparations and planning has revolved around the cocktails to be served. I feel a calling to correct the decades of evil perpetrated by slack Read More …
I bought this menu for obvious reasons. The drink prices tell me it’s pretty old. I love the graphics and I love the imagery of the Tonga Room. When the Read More …
Here I am in the Hapa Haole Hideaway, enjoying a “Sven Tiki,” page 83 of Intoxica. That’s hot webcam action! I finally have the all important orange juice to complete this Read More …
Dr. Cocktail exorts those who make their own versions of cocktail elixirs this month. In October, Hukilau will have a mixology seminar headed by Beachbum Berry. At his side will Read More …
If you have ever enjoyed a Mystery Bowl at the Mai Kai, or Volcano Bowl at other tiki establishments, you know that you must have a really long straw to Read More …